Understanding Spokane’s Air Quality Index and Its Link to Indoor Duct Pollution
- Maksim Palets
- Jul 25, 2025
- 3 min read

Airborne particles do not stop at the front door. At Air Duct Cleaning Spokane in Spokane, WA, we track outdoor pollution trends every morning because what happens outside writes tomorrow’s script for the dust, soot, and allergens circulating through local ductwork.
Decoding the Air Quality Index Spokane Relies On
We translate thousands of hourly sensor readings into an easy‑to‑read Air Quality Index (AQI). The Washington Department of Ecology and the Spokane Regional Clean Air Agency both flag any score above 100 as “Unhealthy for Sensitive Groups.” At that threshold, wildfire smoke and wood‑stove particulates exceed federal health‑based standards, and residents with asthma or heart disease feel the effects first.
AQI Spikes in 2023 – 2024: A Data Snapshot
Wildfire seasons have pushed Spokane’s AQI into the red more often than at any time on record. During August 19‑21, 2023, daily AQI values jumped from 156 to an extreme 349, driven by smoke that delivered PM2.5 concentrations above 299 µg/m³—nearly twelve times the EPA 24‑hour standard. November 9‑10, 2024 saw another two‑day stagnation event where wood‑smoke kept readings over 100.
How Outdoor PM2.5 Invades Ducts
Fine particles measure just 2.5 microns—small enough to slip through door gaps, attic vents, and even fresh‑air intakes when HVAC fans cycle on. Once inside, they cling to the interior of supply runs, elbows, and plenums. The U.S. Environmental Protection Agency notes that outdoor particle pollution is a primary source of indoor PM, especially during wildfire events when residents seal windows yet leave air handlers running.
From Duct Dust to Respiratory Distress
We routinely document ducts layered with a biofilm of smoke residue, pet dander, and pollen. Research compiled by the EPA links chronic PM exposure to aggravated asthma and decreased lung function—risks magnified when particles recirculate each time the blower starts.
Mitigation Strategies We Implement
Upgrade Filtration: We specify MERV‑13 or higher pleated filters where blower static pressure allows.
Seal Return Leaks: Unsealed returns can pull garage fumes and attic dust straight into the system.
Deploy Real‑Time AQI Alerts: Smartphone apps send push notifications when Spokane’s AQI crosses 100, cueing residents to set systems to “recirculate.”
Create a “Smoke Room”: During severe events, we install portable HEPA units in a single closed interior space for high‑risk occupants.
When to Schedule a Professional Duct Inspection
The EPA stops short of endorsing routine annual cleanings, instead advising service “as needed” when ducts show mold, vermin, or visible debris discharge. The 2021 NADCA Standard further recommends annual visual inspections for most homes and immediate post‑construction checks to verify cleanliness. When Spokane’s AQI sustains levels above 150, we at Air Duct Cleaning Spokane mobilize inspection teams within 24 hours to prevent re‑contamination of newly installed filters.
Conclusion
Outdoor smoke may be seasonal, but the dust it deposits in hidden ductwork lingers year‑round. By pairing real‑time AQI vigilance with targeted filtration, sealing, and on‑demand professional cleaning, we break the chain that carries wildfire soot from the foothills into living rooms.
Learn how to spot early signs of pests in your ductwork by reading this guide on detecting insect or rodent activity in air ducts during warm months.
FAQ
1. How often should we inspect ducts when Spokane’s AQI stays over 100?
Schedule a visual inspection every six months during consecutive high‑AQI seasons; sooner if registers emit visible dust.
2. Can DIY furnace filters keep wildfire smoke out of our vents?
High‑efficiency (MERV‑13 +) filters capture most PM2.5, but only when the system is airtight and filters are changed on schedule.
3. Does Spokane require duct cleaning after major smoke events?
No mandate exists, but local health advisories recommend professional assessments any time PM2.5 levels exceed the “Unhealthy” range for 48 hours or more.



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